White Chili with Chicken & Corn

A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.

Serves

4
Prep Time
10 min.
Cook Time
8 hr.
A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.
Ingredients
1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes 1 can (15oz.) hominy [or white beans], drained 1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained 1 can diced green chilies, 7 oz. 1 cup diced onion 1 Tbsp. minced garlic ¼ cup cornmeal 1 Tbsp. cumin 1 tsp. chili powder 2½ cups College Inn® Chicken Broth ¼ cup chopped cilantro Optional Toppings:
  • Sour cream
  • Lime wedges
  • Tomatoes, diced
  • Tortilla chips
  • Shredded cheese
 
Directions
  1. Combine first 9 ingredeints in a 5 or 6-qt. slow cooker; stir. Add chicken broth. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. Stir in cilantro. Serve chili with choice of toppings, as desired.
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