Two Corn Chicken Posole

This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.
Two Corn Chicken Posole

Serves

6
Prep Time
10 min.
Cook Time
8 hr.
This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.
Ingredients
2 cups diced onion 1 Tbsp. minced garlic 1 ½ tsp. cumin 1 tsp. dried oregano 1 tsp. chili powder 1 can (28 oz.) medium green enchilada sauce 1 can (29 oz.) hominy, rinsed and drained 2 cups College Inn® Chicken Broth 1 can (15.25 oz.) Del Monte® Golden Sweet Whole Kernel Corn, drained 1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained 3 lbs. boneless, skinless chicken thighs (about 8)
Directions
  1. Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
  2. Remove chicken and shred with forks. Add chicken back to stew.
  3. Serve stew in bowls with toppings, as desired.
  Topping Options
  • Shredded cabbage
  • Sliced jalapenos
  • Diced avocado
  • Sliced radishes
  • Shredded Monterey Jack cheese
  • Chopped cilantro
  • Lime juice
 
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