Turkey Tacos with Spicy Tomatoes

Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night.

Serves

6
Prep Time
15 min.
Cook Time
10 min.

Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night.

Ingredients

1 lb. ground turkey breast

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, not drained

1 cup cooked lentils

1 tsp. cumin

1/4 to 1/2 tsp. chipotle chili powder

12 taco-size corn tortillas or taco shells


Optional Toppings:

  • Sour cream
  • Shredded Romaine lettuce
  • Shredded Cheddar cheese
  • Chopped avocado
  • Thinly sliced radishes

 

Directions
  1. Cook turkey, onion and garlic in a large skillet over medium heat until meat is brown and onion is tender; drain.
  2. Stir in tomatoes, lentils, cumin and chili powder. Cook 5 minutes, stirring occasionally.
  3. Serve turkey mixture in tortillas with desired toppings.


NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.

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