Turkey Tacos with Spicy Tomatoes

Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night.

Serves

6
Prep Time
15 min.
Cook Time
10 min.
Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night.
Ingredients
1 lb. ground turkey breast 1 medium onion, chopped 2 cloves garlic, minced 1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, not drained 1 cup cooked lentils 1 tsp. cumin 1/4 to 1/2 tsp. chipotle chili powder 12 taco-size corn tortillas or taco shells Optional Toppings:
  • Sour cream
  • Shredded Romaine lettuce
  • Shredded Cheddar cheese
  • Chopped avocado
  • Thinly sliced radishes
 
Directions
  1. Cook turkey, onion and garlic in a large skillet over medium heat until meat is brown and onion is tender; drain.
  2. Stir in tomatoes, lentils, cumin and chili powder. Cook 5 minutes, stirring occasionally.
  3. Serve turkey mixture in tortillas with desired toppings.
NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.
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