Skillet Cheesy Chicken and Rice

It takes just minutes to make this one-pan chicken and green bean dinner using boil-in-bag rice. Melted Cheddar cheese topping makes it especially kid friendly.

Serves

4
Prep Time
5 min.
Cook Time
10 min.
Stand Time
5 min.

It takes just minutes to make this one-pan chicken and green bean dinner using boil-in-bag rice. Melted Cheddar cheese topping makes it especially kid friendly.

Ingredients
1 boil-in-bag long grain rice 1 Tbsp. vegetable oil 1½ cups diced onion 1 can (14.5oz.) Del Monte® Cut Green Beans, drained ½ cup chicken broth [or water] ¼ tsp. dried oregano ¼ tsp. black pepper 1 can (10oz.) chicken in water, drained 1 cup shredded sharp Cheddar cheese, 4oz.
Directions
  1. Cook rice according to package directions; set aside.
  2. Meanwhile, heat oil in a medium skillet over medium-high heat. Cook onion 6 to 8 minutes or until golden brown, stirring occasionally. Remove from heat. Stir in beans, broth, oregano and pepper; set aside.
  3. Stir cooked rice into bean mixture. Bring to a boil over medium-high heat. Gently stir in chicken and return to a boil.
  4. Remove from heat and sprinkle evenly with cheese. Cover and let stand 5 minutes for cheese to melt.
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