Frittata Hot Dish

Favorite breakfast ingredients baked together with Tater Tots® for a fun and easy twist on the classic potato frittata. An excellent way to use leftover Easter ham too.
Frittata Hot Dish

Serves

6
Prep Time
10 min.
Cook Time
35 min.
Favorite breakfast ingredients baked together with Tater Tots® for a fun and easy twist on the classic potato frittata. An excellent way to use leftover Easter ham too.
Ingredients
8 eggs, lightly beaten 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained 1 1/2 cups diced cooked ham or crumbled cooked sausage 3 green onions, sliced 2 Tbsp. butter 1 cup shredded sharp cheddar cheese, divided 4 cups (16 oz.) frozen Ore-Ida® Tater Tots® Hot sauce, optional
Directions
  1. Heat oven to 425°F. Melt butter in a 10-inch oven-proof skillet at least 2-inches deep over medium-high heat. Rotate skillet so bottom and sides are coated with butter.
  2. Pour in eggs and immediately add corn, ham and green onions evenly over eggs. Cook 4 minutes or until edges begin to set. Remove from heat and top with 3/4 cup cheese. Top with Tater Tots®.
  3. Bake until eggs are set and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven and top with remaining 1/4 cup cheese. Let stand until cheese melts, about 5 minutes. Cut into wedges and serve with hot sauce, if desired.
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