Chopped Salad Sub Sandwich

These open-faced sandwiches are perfect for picnics and other casual celebrations.

Serves

4
Prep Time
25 min.
These open-faced sandwiches are perfect for picnics and other casual celebrations.
Ingredients
2 Tbsps. white wine vinegar ½ tsp. Dijon mustard ⅛ tsp. salt black pepper, dash, to taste 2 Tbsps. olive oil 1 can (14.5oz.) Del Monte® Diced Tomatoes with Basil, Garlic & Oregano, drained 3 cups chopped Romaine lettuce 1 cup chopped turkey salami 4 oz. reduced fat provolone cheese, cut into 1/2-inch cubes 4 1/2inchslices Italian bread [or French bread], toasted ¼ cup crumbled blue cheese
Directions
  1. Combine vinegar, mustard, salt and pepper in a small bowl. Whisk in oil; set aside.
  2. Combine tomatoes, Romaine, salami and cheese in a large bowl. Add dressing; toss to coat.
  3. Top each bread slice with about 1 cup of tomato mixture. Sprinkle with blue cheese.
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