Chicken Fajitas

Fajita is a Tex-Mex dish referring to grilled meat served with tortillas. This quick pan-cooked version uses sliced chicken breast, bell pepper, onion and diced tomatoes with green chilies. Best simple dinner!

Serves

4
Prep Time
10 min.
Cook Time
20 min.

Fajita is a Tex-Mex dish referring to grilled meat served with tortillas. This quick pan-cooked version uses sliced chicken breast, bell pepper, onion and diced tomatoes with green chilies. Best simple dinner!

Ingredients
12 oz boneless, skinless chicken breast halves, cut into strips 1 tsp. garlic powder Salt and black pepper, optional 1 Tbsp. vegetable oil 1 small onion, cut into thick wedges 1 green bell pepper [or yellow bell pepper], cut into strips 1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes with Green Chilies, not drained 4 large flour tortillas chopped cilantro, optional low fat sour cream, optional
Directions
  1. Season chicken with garlic powder and salt and pepper, if desired.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken 3 minutes, stirring frequently. Add onion and bell pepper; cook 4 minutes or until tender-crisp, stirring frequently.
  3. Add tomatoes and simmer 5 to 7 minutes or until chicken is no longer pink inside and liquid is slightly thickened. To serve, spoon equal amounts of chicken mixture into each tortilla, sprinkle with cilantro and top with sour cream, if desired.
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