Peach-Ginger Hummus

With a twist on traditional hummus, fruit creates a mildly sweet and zesty dip, perfect for a party, snack or brown bag lunch for kids and adults.

Serves

6
Prep Time
15 min.

With a twist on traditional hummus, fruit creates a mildly sweet and zesty dip, perfect for a party, snack or brown bag lunch for kids and adults.

Ingredients

1 can (15oz.) no salt added garbanzo beans, rinsed and drained

1 can (15oz.) Del Monte® Lite Sliced Cling Peaches, drained, divided

2 Tbsps. olive oil

3 Tbsps. water

1 tsp. grated fresh ginger

1 clove garlic

2 Tbsps. fresh lemon juice

½ tsp. cumin

 

⅛ tsp. cayenne pepper

2 Tbsps. chopped fresh cilantro [or mint]

salt, optional

Directions
  1. Combine garbanzo beans, half peaches, oil, water, ginger, garlic, lemon juice, cumin and salt to taste, if desired and cayenne in a blender or food processor. Blend until smooth. Place mixture in a serving bowl.
  2. Chop remaining peaches; toss with cilantro or mint. Top hummus with peach herb mixture before serving.
  3. Serve with red bell pepper strips, baby carrots, cucumber slices or pita chips, as desired.


VARIATION: To prepare Quick Peach-Ginger Hummus, prepare recipe as directed above except blend together one 10-oz. container of prepared classic hummus with ginger and half of peaches. Prepare peach-herb mixture and serve.

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