Arizona Carnitas Pork

Prep time: 10 min | Cook time: 1 hr
Total Time: 1 hr 10 min | Serves: 6

This Recipe Features:

Carnitas is a restaurant favorite, but this recipe shows it's easy--and so delicious--to make at home.

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Ingredients

  • 1 cup College Inn® Beef Broth
  • 1 can (14.5 oz.) Del Monte® Petite Diced Tomatoes with Zesty Jalapenos
  • 1 can (8 oz.) Del Monte® Tomato Sauce
  • 1/2 cup Del Monte® Tomato Ketchup
  • 1-1/2 lbs. boneless pork chops cut in 1/2-inch cubes
  • 1 Tbsp. oil
  • 1 onion coarsely chopped
  • 2 cloves garlic minced
  • 1 can (4 oz.) diced green chilies
  • 1 tsp. ground cumin
  • 1/2 tsp. oregano
  • 1/8 tsp. cayenne pepper(to taste)
  • 1 can (15 oz.) low-sodium black beans drained
  • salt(optional)
  • pepper(optional)
  • chopped cilantro(optional)
  • salsa(optional)
  • diced avocado(optional)

Cooking Directions

1. Season meat with salt and pepper, if desired. Heat oil in large skillet; brown meat.
2. Add onion and garlic; cook until onion is soft. Add remaining ingredients, except beans.
3. Cover and simmer about 40 minutes. Stir in beans. Cover and cook about 10 minutes longer or until meat is tender and sauce is thickened, stirring occasionally. Garnish with chopped cilantro, salsa and diced avocado, if desired.