Festive Spiced Peaches

Prep time: 10 min | Cook time: 20 min
Total Time: 30 min | Serves: 10

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Spice up your special ocassion with this festive recipe!

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  • 3 cans (15.25 oz. each) Del Monte® Yellow Cling Peach Halves
  • 2/3 cup red wine vinegar
  • 6 whole cloves
  • 1 cinnamon sticks
  • 1 Tbsp. ginger(candied, chopped)

Cooking Directions

1. Drain peaches reserving syrup; set fruit aside. Combine reserved syrup, vinegar, cloves, cinnamon stick and chopped candied ginger in saucepan.
2. Bring to a boil; boil 20 minutes or until liquid is reduced to 1 cup.
3. Remove from heat; add fruit. Cool completely.
4. Serve at room temperature or store in covered jar in refridgerator up to 2 weeks. Serve with poultry, ham, beef, lamb or pork.

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