Holiday Peach Caramel Upside-Down Cake

Prep time: 15 min | Cook time: 30 min
Total Time: 45 min | Serves: 16

This Recipe Features: American Cake Party Food Dessert Dessert Holiday Holiday Brunch 30 min - 1 hour Family Holidays Under $10 Fruit Peaches

A sweet ending to the perfect meal. Great for special occasions!

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Ingredients

  • 2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches in 100% Juice
  • 1 stick (4 oz.) unsalted butter
  • 2 Tbsp. unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup evaporated milk
  • 2 tsp. ground cinnamon
  • 1 cup chopped pecans
  • 1 pkg. yellow cake

Cooking Directions

1. Drain peaches reserving syrup for sauce.
2. Combine 4 oz. unsalted butter, brown sugar, reserved syrup from peaches, and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
3. Preheat oven to 325°F. Use remaining 2 Tbsp. butter to grease 13x9x2 inch baking pan.
4. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
5. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.
6. Cool completely before unmolding. Serve with ice cream and additional sliced peaches, if desired.

Products Featured in the Recipe

Yellow Cling Sliced Peaches in 100% Juice
Yellow Cling Sliced Peaches in 100% Juice