Mango Chicken Stir-fry

Prep time: 10 min | Cook time: 10 min
Total Time: 20 min | Serves: 4

This Recipe Features: Asian Tropical Antioxidant Rich Diabetic Friendly Heart Smart Chicken Hot Dinner Entreés All Year Round 30 minutes or less Quick and Easy Small Family Under $10

Serve something exotic tonight with this deliciously simple, tropical dish. It’s bursting with fresh flavors and has the perfect touch of sweetness. Best of all, it’s a money saver!

Rate this Recipe

Ingredients

  • 2 cups Del Monte® SunFresh® Mango, drained and cubed
  • 3 medium skinless, boneless chicken breast halves, cut in cubes
  • 1 cup green pepper strips
  • 2 garlic cloves, minced
  • 2 Tbsp. minced fresh ginger
  • 1/2 tsp. red pepper flakes
  • 2 Tbsp. oil
  • 1/2 cup stir-fry sauce or sweet and sour sauce
  • 1/4 cup sliced green onions
  • (Optional) salt
  • (Optional) pepper
  • (Optional) rice

Cooking Directions

1. Cook chicken, green pepper, garlic, ginger and pepper flakes in oil in large skillet, 5 minutes or until chicken is no longer pink. Season to taste with salt and pepper.
2. Stir in sauce and green onions; cook 2 minutes.
3. Add fruit and heat through. Serve with rice, if desired.

Products Featured in the Recipe

Mango
Mango