Zesty Jalapeno Gazpacho

Prep time: 20 min | Cook time: 0 min | Chill Time 2 hr
Total Time: 2 hr 20 min | Serves: 8

This Recipe Features: Latin Antioxidant Rich Diabetic Friendly Gluten Free Low Calorie Cold Make-Ahead Soup Tomato Appetizer Dinner Spring Summer 30 minutes or less Large Family

Chill out tonight with this spicy, cold soup that’s brimming with fresh flavor. It’s low in calories and makes a terrific side or appetizer.

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Ingredients

  • 2 cans (14.5 oz. each) Del Monte® Petite Diced Tomatoes with Zesty Jalapenos
  • 3-1/2 cups Del Monte® Tomato Juice
  • 1 medium cucumber, peeled and cut into 1/4-inch pieces
  • 1 red bell pepper, cut into 1/4-inch pieces
  • 1 medium onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 3 Tbsp. lime juice
  • 1 green onion, minced
  • 2 garlic cloves, minced
  • (Optional) salt
  • (Optional) pepper

Cooking Directions

1. Combine 1 cup tomato juice, 1 can undrained tomatoes, half cucumber, half the red bell pepper and half the onion in a food processor. Puree until smooth. Pour into a large glass bowl.
2. Stir in remaining can of tomatoes, cucumber, bell pepper and onion. Add cilantro, parsley, lime juice, green onion and garlic.
3. Stir in remaining tomato juice and season with salt and pepper. Chill 2 hours.