1. Combine 1 cup tomato juice, 1 can undrained tomatoes, half cucumber, half the red bell pepper and half the onion in a food processor. Puree until smooth. Pour into a large glass bowl.
2. Stir in remaining can of tomatoes, cucumber, bell pepper and onion. Add cilantro, parsley, lime juice, green onion and garlic.
3. Stir in remaining tomato juice and season with salt and pepper. Chill 2 hours.