Stir-Fry Tomato Beef

Recipes

Meal Types

Cuisine Type

Budget

Dietary Needs

Time Sensitive

Prep time: 5 min | Cook time: 10 min
Total Time: 15 min | Serves: 4

This Recipe Features: Asian Antioxidant Rich Diabetic Friendly Beef Hot Dinner Entreés All Year Round 30 minutes or less Quick and Easy Small Family Under $10

Nutritious never tasted so delicious. This meal is a smart choice for diabetics and can be ready in less than 30 minutes. It’s a real life-saver on those busy weeknights.

Ingredients

1 can (14.5 oz.) Del Monte^® Diced Tomatoes with Garlic and Onion, drained
1/3 cup Del Monte^® Tomato Ketchup
3/4 lb. flank or top sirloin steak, thinly sliced
1 Tbsp. low-sodium soy sauce
1/2 tsp. ground ginger
1 Tbsp. oil
1-1/2 cups snow peas or Chinese pea pods
(Optional) rice
(Optional) green onion

Cooking Directions

1. Season meat with soy sauce and ginger.
2. Heat oil in skillet over high heat; add meat and stir-fry 2 minutes; remove.
3. Combine tomatoes and ketchup; add to skillet with snow peas.
4. Cook, stirring often, until thickened and peas are tender-crisp. Add meat. Serve over rice and garnish with sliced green onions, if desired.