Southwest Tuna Salad

Prep time: 10 min | Cook time: 0 min
Total Time: 10 min | Serves: 6

This Recipe Features: American Southwest Diabetic Friendly Heart Smart High Fiber Fish Salad Seafood Dinner Lunch Fall Spring Summer 30 minutes or less Large Family Quick and Easy

Classic tuna salad with a spicy, Southwestern kick. The corn in this heart-smart recipe adds plenty of crunch.

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Ingredients

  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained
  • 1 bag (10 oz.) washed salad greens
  • 1 (7 oz.) pouch or 2 (3 oz.) pouches tuna, (chunk light or albacore)
  • 1 can (15 oz.) low-sodium black beans, rinsed and drained
  • 1/2 cup low-fat ranch dressing
  • 1/2 cup mild or medium salsa

Cooking Directions

1. Place salad greens in large bowl.
2. Top with corn, tuna, and black beans.
3. Drizzle with dressing and salsa. Toss before serving.

Products Featured in the Recipe

Whole Kernel Corn-No Salt Added
Whole Kernel Corn-No Salt Added