Ranchero Roll-Ups

Prep time: 5 min | Cook time: 5 min
Total Time: 10 min | Serves: 4

This Recipe Features: Mexican Southwest Antioxidant Rich Chicken Hot Dinner Entreés Lunch All Year Round 30 minutes or less Quick and Easy Small Family Under $10

Treat your family to a Southwestern surprise with these zesty ranchero wraps. They’re easy on the budget and make a quick dinner on hectic weeknights.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Diced Tomatoes with Garlic and Onion
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa
  • 1/2 cup sliced green onions
  • 4 flour or whole wheat tortillas
  • 1 cup shredded low-fat monterey jack cheese
  • (Optional) 1 can (4 oz.) diced green chiles, drained

Cooking Directions

1. Combine chicken, undrained tomatoes, salsa, chiles and onions in skillet; cook 5 minutes, stirring occasionally.
2. Wrap tortillas in plastic wrap and heat in microwave oven for 1 minute or until hot.
3. Spoon 1/4 of the chicken mixture down the center of each tortilla. Top with 1/4 cup cheese. Roll up and serve.

Products Featured in the Recipe

Diced Tomatoes with Garlic and Onion
Diced Tomatoes with Garlic and Onion