Pork and Pineapple Stir-Fry

Prep time: 10 min | Cook time: 10 min
Total Time: 20 min | Serves: 4

This Recipe Features: Asian Antioxidant Rich Gluten Free Hot Pork Dinner Entreés All Year Round 30 minutes or less Quick and Easy Small Family Under $10

Welcome to a mouthwatering combination of sweet and savory. This simple, gluten-free meal is perfect for small families on a budget.

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Ingredients

  • 1 can (15 or 20 oz.) Del Monte® Pineapple Chunks in 100% Juice
  • 2 bags boil-in-bag white or brown rice
  • 12 oz. boneless pork loin, cut into thin strips
  • 3 Tbsp. cornstarch, divided
  • 2 Tbsp. plus 1/4 cup low-sodium soy sauce, divided
  • 2 tsp. minced fresh ginger root
  • 2 Tbsp. vegetable oil
  • 1/2 lb. fresh snow peas, trimmed
  • 1 red bell pepper, cut into chunks

Cooking Directions

1. Prepare rice according to package directions; keep warm.
2. Meanwhile, coat pork with mixture of 2 Tbsp. each cornstarch, soy sauce and ginger.
3. Drain pineapple, reserving 1/2 cup juice. Combine reserved juice with remaining soy sauce and cornstarch.
4. Heat oil in hot wok or large skillet over high heat. Add pork; stir-fry 2 minutes. Add snow peas and bell pepper; stir-fry 2 minutes. Add soy sauce mixture and pineapple. Cook, stirring constantly, until sauce boils and thickens slightly. Serve over rice.

Products Featured in the Recipe

Pineapple Chunks in 100% Juice
Pineapple Chunks in 100% Juice