Gingered Pear Frost

Prep time: 5 min | Cook time: 0 min | Freeze Time 24 hr
Total Time: 24 hr 5 min | Serves: 3

This Recipe Features: Diabetic Friendly Gluten Free Heart Smart Low Calorie Vegetarian Cold Fruit Dessert Dinner Snack All Year Round Family Healthy Under $10

This frozen, low-calorie dessert has just the right amount of sugar and spice. It makes a heart-smart dessert any day of the week, and is diabetic friendly too!

Rate this Recipe


  • 1 can (15 oz.) Del Monte Lite® Pear Halves
  • 1/2 tsp. vanilla extract
  • 2 Tbsp. amaretto
  • 1/2 tsp. minced fresh ginger

Cooking Directions

1. Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
2. Submerge frozen can in very hot tap water about 1 minute. Pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
3. Place frozen fruit chunks into food processor; add amaretto and ginger. Process until smooth, scraping blade as needed.
4. Serve immediately or spoon into freezer container and freeze until ready to serve.

Products Featured in the Recipe