Mustard-Sauced Chicken and Vegetables

Prep time: 5 min | Cook time: 8 min
Total Time: 13 min | Serves: 4

This Recipe Features: American Diabetic Friendly Heart Smart Chicken Hot Dinner Entreés Fall Spring Winter 30 minutes or less Quick and Easy Small Family Under $10

Get a little saucy in the kitchen with this quick and easy chicken dish. Always budget-friendly, it’s a delicious way to feed your family right.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Mixed Vegetables-No Salt Added, drained
  • 12 oz. skinless, boneless chicken breast halves, cut into bite-size strips
  • 1 Tbsp. oil
  • 2 Tbsp. flour
  • 4 tsp. dijon mustard
  • 1/2 tsp. instant chicken bouillon granules
  • 1 cup low-fat (2%) milk
  • (Optional) noodles

Cooking Directions

1. Cook chicken in hot oil in large skillet for 3 minutes or until chicken is no longer pink. Stir in flour, mustard and bouillon granules; add milk. Cook and stir until thickened and bubbly.
2. Stir in vegetables, heat through. Serve over noodles, if desired.

Products Featured in the Recipe

Mixed Vegetables-No Salt Added
Mixed Vegetables-No Salt Added