1. Cream 1/4 cup butter, cream cheese and sugar until light and fluffy. Blend in eggs and almond extract; mix well.
2. Combine 1-3/4 cups flour, baking powder, baking soda and salt. Stir in alternately with milk into butter/cream cheese mixture. Pour into greased and floured 13x9-inch baking pan.
3. Combine brown sugar, remaining 1/2 cup flour and cinnamon in small bowl. Cut in remaining 1/4 cup butter; stir in nuts.
4. Bake at 350°F, 30 minutes or until cake starts to brown; remove from oven. Top with fruit and sprinkle with cinnamon-nut mixture. Return to oven and bake 15 minutes or until tests done.