1. Heat oil in large saucepan over high heat. Add chicken, garlic, mushrooms and basil; cook about 4 minutes, stirring frequently.
2. Add undrained tomatoes, broth and wine; bring to boil.
3. Stir in noodles; cook, uncovered, over medium heat 6 to 7 minutes until chicken is no longer pink and noodles are tender and liquid is absorbed, stirring once.
4. Stir in cheese.