Cheddar Corn Muffins

Prep time: 5 min | Cook time: 25 min
Total Time: 30 min | Serves: 12

This Recipe Features: American Vegetarian Quick Bread Breakfast Dinner Lunch Brunch Fall Spring Winter 30 min - 1 hour Budget Family Large Family Under $10

Warm, cheesy comfort. These fluffy muffins are scrumptious for brunch, dinner, or a tasty snack any time of day.

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Ingredients

  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn
  • 1/4 cup butter or margarine, melted
  • 2 cups all-purpose biscuit baking mix
  • 1/3 cup dry nonfat milk
  • 3 Tbsp. sugar
  • 1 cup shredded low-fat cheddar cheese
  • 1 egg, beaten

Cooking Directions

1. Preheat oven to 400°F. Butter, or spray muffin tin thoroughly with cooking spray.
2. Drain corn reserving liquid; add to melted butter to measure 2/3 cup liquid.
3. Combine biscuit mix, dry milk and sugar. Stir in corn and cheese.
4. Add reserved liquid mixture and egg. Blend lightly.
5. Fill muffin cups 2/3 full. Bake 25 minutes. Remove from pan immediately.

Products Featured in the Recipe

Whole Kernel Corn
Whole Kernel Corn