Garden Primavera Pasta

Prep time: 15 min | Cook time: 10 min
Total Time: 25 min | Serves: 4

This Recipe Features: Italian Heart Smart Vegetarian Healthy Hot Meatless Pasta Dinner Entreés All Year Round 30 minutes or less Family Quick and Easy

Healthy green peppers and olives add a zesty kick to this nutritious, meatless dish. It’s a terrific way to enjoy a fresh taste of spring—any time of the year.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Diced Tomatoes with Garlic and Onion
  • 6 oz. dried bow tie pasta
  • 1 jar (6 oz.) marinated artichoke hearts
  • 2 cloves garlic, minced
  • 1/2 tsp. rosemary, crushed
  • 1 green pepper, cut in thin strips
  • 1 large carrot
  • 1 medium zucchini, cut in 3-inch julienne strips
  • 12 small ripe pitted olives
  • (Optional) parmesan cheese

Cooking Directions

1. Cook pasta according to package directions; drain.
2. Toss pasta in 3 tablespoons artichoke marinade; set aside. Cut artichoke hearts in halves.
3. Cook garlic and rosemary in 1 tablespoon artichoke marinade in large skillet. Add remaining ingredients, except pasta and artichokes.
4. Cook, uncovered, over medium-high heat 4 to 5 minutes or until vegetables are tender-crisp and sauce is thickened.
5. Add artichoke hearts. Spoon over pasta. Serve with grated Parmesan cheese, if desired.

Products Featured in the Recipe

Diced Tomatoes with Garlic and Onion
Diced Tomatoes with Garlic and Onion