Cooking Directions
1. Set aside seasoning packet from noodles for another use. Cook noodles and celery in boiling water in large saucepan 3 minutes; drain. Return to pan.
2. Stir in beans, sweet and sour sauce, carrot, chicken and 1 tablespoon water; heat through.
3. Sprinkle with toasted, sliced or slivered almonds, if desired.