Classic Green Bean Casserole

Prep time: 10 min | Cook time: 35 min
Total Time: 45 min | Serves: 12

This Recipe Features: American Vegetarian Vegetable Dinner Side Dishes Fall Holiday Spring Winter 30 min - 1 hour Family Under $10

The ultimate American side dish. Great for holiday dinners and more.

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Ingredients

  • 4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
  • 2 cans (10.5 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup low-fat milk or 1% milk
  • 2 tsp. soy sauce
  • 1/4 tsp. pepper
  • 1 can (6 oz.) French's® French Fried Onions

Cooking Directions

1. Combine soup, milk, soy sauce and pepper in a 3 quart casserole; mix well. Stir in beans and 1 1/3 cups French-fried onions.
2. Bake at 350°F for 30 minutes or until hot and bubbly.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.

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