1. Cook pasta according to package directions; drain.
2. Spray large non-stick skillet with vegetable oil cooking spray and heat over medium heat. Add chicken and cook about 5 minutes, turning once.
3. Remove chicken from skillet and add undrained tomatoes, tomato sauce and wine. Stir in mushrooms.
4. Arrange chicken in sauce and simmer for 10-12 minutes until chicken is no longer pink in center and sauce is thickened.
5. Serve chicken and sauce over linguini.