Cheeseburger Macaroni

Recipes

Meal Types

Cuisine Type

Budget

Dietary Needs

Time Sensitive

Prep time: 5 min | Cook time: 20 min
Total Time: 25 min | Serves: 4

This Recipe Features: American Antioxidant Rich High Fiber Beef Hot Pasta Dinner Entreés Back-to-School Fall Winter 30 minutes or less Family Kid Friendly Quick and Easy Under $10

Trying to please some picky eaters? Not to worry. This hearty, cheesy dish is sure to have your kids begging for seconds. Quick and easy to make, it’s also a solid source of antioxidants.

Ingredients

1 can (14.5 oz.) Del Monte^® Original Recipe Stewed Tomatoes
1 can (14.5 oz.) Del Monte^® Peas and Carrots, drained
1 lb. extra lean ground beef or ground turkey
1 cup chopped onion
1 cup water
1 cup dried elbow macaroni
1-1/2 cups (6 oz.) shredded low-fat cheddar cheese

Cooking Directions

1. Brown beef and onion in large skillet; drain.
2. Add undrained tomatoes and 1 cup water; bring to boil.
3. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, 10 minutes or until macaroni is done, stirring once.
4. Stir in peas & carrots and cheese; heat through.