Beef Macaroni and Cheese

Prep time: 5 min | Cook time: 20 min
Total Time: 25 min | Serves: 4

This Recipe Features: American Beef Dinner Entreés Back-to-School Fall Spring Winter 30 minutes or less Family Quick and Easy

Classic mac ‘n cheese, with a zesty kick. This rich, meaty dish is super easy to prepare – and sure to please even the pickiest eaters.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
  • 1 lb. lean ground beef
  • 1 cup chopped onion
  • 1 cup dry elbow macaroni
  • 1-1/2 cups shredded low-fat cheddar cheese
  • (Optional) light sour cream

Cooking Directions

1. Brown meat and onion over medium-high heat in skillet; drain. Season with salt and pepper, if desired.
2. Add undrained tomatoes and 1 cup water; bring to boil.
3. Stir in dry macaroni. Cover and simmer 10 minutes or until tender.
4. Stir in cheese. Garnish with light sour cream, if desired.

Products Featured in the Recipe

Diced Tomatoes with Basil, Garlic and Oregano
Diced Tomatoes with Basil, Garlic and Oregano