Serves 4

Prep time 5 min.

Cook time 10 min.

Ingredients

Reserved pork and sauce from Day 1

1/4 cup bottled barbecue sauce

4 hamburger buns or rolls

Easy Corn Slaw

2 Tbsp. sour cream or mayonnaise

2 Tbsp. lime juice

2 Tbsp. finely diced red or green onion

1 tsp. sugar

Salt and black pepper, to taste

3 cups finely shredded cabbage (about ½ of 7 oz. bag shredded cabbage)

1 can (15 oz.) Del Monte® Whole Kernel Corn, well drained

Hot baked sweet potato fries, optional

Directions

  1. Skim off remaining fat from reserved tomato sauce. In a medium saucepan, combine BBQ sauce with reserved pork and ½ cup reserved tomato sauce. Heat over medium heat, stirring occasionally, about 5 minutes or until hot. Add additional tomato sauce to moisten meat, if desired, and heat through.

  2. For slaw, stir together sour cream, lime juice, onion, sugar, salt and pepper in a medium bowl. Add cabbage and corn; toss to coat well.

  3. Top buns with pork and slaw. Serve extra slaw on the side with sweet potato fries, if desired.

 

Note: This recipe is Day 2 of a planned-over meal that began with Carnitas-Style Pork Tacos with Mashed Beans.

TIP: Make Easy Corn Slaw anytime for a tasty, quick side that’s perfect for taco night, grilled chicken, steak, burgers, BBQ ribs, soup & sandwich night and potlucks.  Slaw recipe can be doubled.

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