Serves 6

Prep time 5 min.

Cook time 5 min.

Ingredients

3 Tbsps. honey

2 Tbsps. Dijon mustard

1 Tbsp. vegetable oil

2 cans (14.5oz.ea.) Del Monte® Sliced Carrots, drained

2 Tbsps. sliced green onions

Directions

  1. Combine honey, mustard and oil in a large skillet. Bring to a boil over medium-high heat. Boil 1 to 2 minutes or until thickened, stirring constantly. Add carrots and cook 5 minutes or until glazed; gently stir occasionally.

  2. Season to taste with salt and black pepper, if desired, and top with green onions.

 

VARIATIONS: Prepare recipe as directed, except:

 

  • For Maple Cinnamon Glazed Carrots, combine 1/4 cup maple syrup, 1 Tbsp. cider vinegar and 1/4 tsp. cinnamon with vegetable oil instead of honey and mustard in Step 1.
  • For Lemon Pepper Glazed Carrots, combine 1 Tbsp. fresh lemon juice and 1/8 tsp. ground black pepper with vegetable oil instead of honey and mustard in Step 1.
  • For Hawaiian-Style Glazed Carrots, combine 1 can (8 oz.) Del Monte® Crushed Pineapple, not drained, and 1 Tbsp. soy sauce with vegetable oil instead of honey and mustard in Step 1.
  • Orange-Spiced Glazed Carrots, combine 1/4 cup orange juice, 2 Tbsp. sugar and 1/8 tsp. cayenne pepper with vegetable oil instead of honey and mustard in Step 1.

Try These Other Delicious Recipes

View All Recipes

Chicken Corn Cobbler Bowls

Cook Time: 40 min.

View Recipe

Meatball Parmesan Hot Dish

Cook Time: 35 min.

View Recipe

Shepherd’s Pie Hot Dish

Cook Time: 35 min.

View Recipe

Better Buttered Veggies

Cook Time: 15 min.

View Recipe

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe