Serves 7

Prep time 15 min.

Ingredients

1 cup packed fresh mint leaves

1½ quarts water

2 family-sized tea bags

1 can (15oz.) Del Monte® Lite Sliced Cling Peaches, not drained

¼ cup fresh lemon juice

½ cup sugar

Ice

Additional mint leaves , optional

Directions

  1. Using a wooden spoon, crush mint in a large glass pitcher. Add water and tea bags; cover and let stand in the sun at least 4 hours.

  2. Meanwhile, combine peaches, lemon juice and sugar in a blender and puree until smooth. Refrigerate until needed.

  3. Remove and discard mint from tea. Stir in peach mixture. Pour over ice and serve with fresh sprigs of mint, if desired.

NOTE: Tea can be prepared with boiling water instead of in the sun. Boil water and pour over tea bags and mint, let steep 10 minutes; strain.

Try These Other Delicious Recipes

View All Recipes

No Bake Peach Melba Crisp

Cook Time: 15 min.

View Recipe

Grilled Salmon Supper in Foil

Cook Time: 20 min.

View Recipe

Strawberry Peach Shortcake

Cook Time: 15 min.

View Recipe

Mock Mandarin-Blackberry Sangria

Cook Time: 2 hr.

View Recipe