Serves 8

Prep time 5 min.

Ingredients

2 cans (15 oz. each) Del Monte® Diced Mangos in Extra Light Syrup, not drained

1 medium cucumber, sliced

2 limes, sliced

40 fresh mint or basil leaves, divided, plus more for garnish

3 1/2 cups chilled ginger ale

Directions

  1. Combine mangos, mango syrup, cucumber, limes and 20 mint leaves in a large pitcher.

  2. Stir gently and refrigerate at least 2 hours.

  3. Remove mint and replace with reserved 20 fresh mint leaves. Add ginger ale and serve over ice, if desired. Garnish with additional mint.

 

VARIATION:  To make Mango-Cucumber Sangria, prepare recipe as directs, except omit ginger ale and add 1 bottle (750 ml) chilled white wine.  Chill overnight for best flavor.

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