Serves 5

Prep time 5 min.

Ingredients

1 can (15.25oz.) Del Monte® Crushed Pineapple in 100% Juice, chilled, not drained

2 red Fresno chilies, seeded and thinly sliced into rings

1¼ cups vodka

⅔ cup dry vermouth

ice cubes

1 can (15.5oz.) Del Monte® Pineapple Chunks in Heavy Syrup, well drained

Directions

  1. For each cocktail, combine 3 Tbsp. crushed pineapple, 3 chili slices, 2 oz. vodka and .5 oz. vermouth in a cocktail shaker. Add ice to fill shaker 1/2 full. Shake vigorously; strain into chilled martini glass.

  2. Garnish with cocktail pick skewered with pineapple chunk, topped with chili ring.

 

VARIATION: To make Virgin La Piña Del Monte®-ni, combine 3 Tbsp. crushed pineapple and 3 chili slices in a cocktail shaker. Add ice to fill shaker 1/2 full. Shake vigorously; add 1/3 cup chilled ginger ale. Strain into chilled martini glass. Garnish with cocktail pick skewered with pineapple chunk, topped with chili ring.

Try These Other Delicious Recipes

View All Recipes

No Bake Peach Melba Crisp

Cook Time: 15 min.

View Recipe

Grilled Salmon Supper in Foil

Cook Time: 20 min.

View Recipe

Strawberry Peach Shortcake

Cook Time: 15 min.

View Recipe

Mock Mandarin-Blackberry Sangria

Cook Time: 2 hr.

View Recipe