Serves 8

Prep time 5 min.

Cook time 15 min.

Ingredients

1 lb. lean ground beef

1 Tbsp. chili powder

1 can (15.25oz.) Del Monte® Whole Kernel White Corn, drained

1 can (15oz.) reduced-sodium kidney beans, rinsed and drained

2 cans (14.5oz.ea.) Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, not drained

1 can (6oz.) tomato paste

1 can (4oz.) diced jalapenos, drained

1 cup water

Optional Toppings:

  • Chopped fresh cilantro
  • Sliced green onions
  • Shredded Cheddar cheese

 

Directions

  1. Brown beef in a large saucepan over medium-high heat; drain. Stir in chili powder.

  2. Add remaining ingredients, except toppings. Bring to a boil over high heat; reduce heat to low. Simmer, uncovered, 10 minutes, stirring frequently.

  3. Serve with toppings, as desired.

Try These Other Delicious Recipes

View All Recipes

Grilled Salmon Supper in Foil

Cook Time: 20 min.

View Recipe

Meatball Parmesan Hot Dish

Cook Time: 35 min.

View Recipe

Shepherd’s Pie Hot Dish

Cook Time: 35 min.

View Recipe

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe

Turkey Tacos with Spicy Tomatoes

Cook Time: 10 min.

View Recipe

White Chili with Chicken & Corn

Cook Time: 8 hr.

View Recipe