Serves 4

Prep time 10 min.

Cook time 10 min.

Ingredients

2 cups chopped cooked chicken [or turkey]

1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained

1 Tbsp. chili powder

1 can (15oz.) reduced-sodium black beans, rinsed and drained

1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

2 tsps. dried oregano

1 tsp. garlic powder

salt, optional

sour cream, optional topping

diced avocado, optional topping

finely chopped radishes, optional topping

finely chopped fresh cilantro [or green onion], optional topping

Directions

  1. Combine chicken, tomatoes and chili powder in a large saucepan. Cook over medium heat about 5 minutes or until sauce is slightly thickened.

  2. Add beans, corn, oregano and garlic powder. Simmer 5 to 7 minutes or until heated through. Season to taste with salt, if desired.

  3. Serve topped with sour cream, avocado, radishes and cilantro, as desired.

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