Overnight Peach Oatmeal
This no-cook oatmeal is ideal for warm weather.
2 cups quick or old fashioned oats
½ cup sliced almonds, chopped walnuts or pecan pieces
½ cup dried cranberries or raisins
¼ tsp. ground cinnamon
1 can (15 oz.) Del Monte® Peach Chunks or Sliced Peaches in Lite Syrup, not drained
1 1/2 cups 2% milk, almond milk or coconut milk
2/3 cup (6 oz.) vanilla low-fat yogurt
Combine oats, almonds, cranberries and cinnamon in a medium bowl. Stir in peaches, peach syrup, milk and yogurt.
Portion into 1-pt. mason jars with lids or cover bowl and refrigerate 8 hours or overnight.
Stir before topping, as desired.
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