Cajun Sautéed Green Beans

“My mom and dad both cooked it, and they learned to cook from their parents. The aroma just kind of brings you back. That’s the smell. That’s home.” Jennifer LaRose, New Orleans See more of America's Recipes here.
Cajun Sautéed Green Beans

Serves

12
Prep Time
10 min.
Cook Time
20 min.
“My mom and dad both cooked it, and they learned to cook from their parents. The aroma just kind of brings you back. That’s the smell. That’s home.” Jennifer LaRose, New Orleans See more of America's Recipes here.
Ingredients
1 Tbsp. olive oil ½ lb. boneless pork chops, cut into ½-inch cubes 1 tsp. Cajun or Creole seasoning 1 medium yellow onion, chopped 4 cans (14.5 oz. each) Del Monte® Cut Green Beans 1 large potato, peeled and chopped
Directions
  1. Heat oil in a Dutch oven over medium-high heat. Add pork and Creole seasoning, cook until brown, stirring occasionally. Remove from pan and set aside. Drain 3 cans of green beans (do not drain 1 can); set aside.
  2. Add onions to the same pan and cook 3 to 4 minutes, stirring frequently, until light brown on edges. Stir in beans, potatoes and pork. Bring to a boil; reduce heat to medium, and cook, uncovered, 15 minutes or until potatoes are tender.
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