Southern BBQ Cheddar Corn Casserole

“It takes that classic corn casserole and just gives it some more oomph for the one dish meal for supper.” Robyn Stone, Atlanta 

See more of America's Recipes here.

Southern BBQ Cheddar Corn Casserole

Serves

12
Prep Time
10 min.
Cook Time
50 min.

“It takes that classic corn casserole and just gives it some more oomph for the one dish meal for supper.” Robyn Stone, Atlanta 

See more of America's Recipes here.

Ingredients

3 cups (12 oz.) shredded Cheddar cheese

2 Tbsp. all-purpose flour

½ tsp. black pepper

1 ½ cups sour cream

4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained

3 cups (about 1 lb.) hot cooked barbeque pulled pork 

2 cups prepared coleslaw, optional

Directions
  1. Preheat oven to 350°F. Stir together cheese, flour and pepper in a large bowl. Stir in corn and sour cream until well blended. Spoon into a 9 x 13-inch baking dish.
  2. Top with hot pork; cover and bake 30 minutes or until bubbly.
  3. Uncover and bake 15 more minutes. Top with coleslaw, if desired, just before serving.
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