Farm-Style Skillet Sausage and Potatoes

Canned potatoes and corn make quick work of this sausage and onion side dish. Serve with scrambled or fried eggs for breakfast or as a comfort-food dinner.

Serves

4
Prep Time
10 min.
Cook Time
15 min.

Canned potatoes and corn make quick work of this sausage and onion side dish. Serve with scrambled or fried eggs for breakfast or as a comfort-food dinner.

Ingredients

2 tsps. vegetable oil, divided

3 chicken sausage links with apples (3 oz. each) [or 9 oz. smoked turkey sausage], halved lengthwise and thinly sliced

1 cup diced onion, about 1 large

1 can (14.5oz.) Del Monte® Diced New Potatoes [or Del Monte® Sliced New Potatoes], drained and quartered

1 can (15.25oz.) Del Monte® Fiesta® Corn, drained

1½ tsps. fresh thyme [or 1/2 tsp. dried thyme]

Directions
  1. Heat 1 tsp. oil in a large non-stick skillet over medium-high heat. Cook sausage 4 minutes or until browned.
  2. Add remaining 1 tsp. oil and onion. Cook 3 minutes or until onion is beginning to lightly brown, stirring frequently.
  3. Stir in potatoes, corn and thyme. Cook 3 to 4 minutes or until heated through.


NOTE: To make Farm-Style Hash, prepare recipe as directed, except serve cooked sausage and potato mixture over scrambled eggs.

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