Creole Sausage and Green Bean Casserole

“The Andouille sausage, especially in this Green Bean casserole, is great to take a side dish to a week night main dish. One pot to cook in and one to clean.” Robyn Stone, New Orleans

See more of America's Recipes here.

Creole Sausage and Green Bean Casserole

Serves

8
Prep Time
15 min.
Cook Time
30 min.

“The Andouille sausage, especially in this Green Bean casserole, is great to take a side dish to a week night main dish. One pot to cook in and one to clean.” Robyn Stone, New Orleans

See more of America's Recipes here.

Ingredients

1 pkg. (14 oz.) precooked Andouille sausage, sliced 

3 cups (12 oz.) grated sharp Cheddar cheese

1 can (10.5 oz.) Campbell's® Condensed Cream of Mushroom Soup

3/4 cup milk

2 to 2½ tsp. Cajun or Creole seasoning

4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained

1 can (6 oz.) French's® Crispy Fried Onions

Directions
  1. Preheat oven to 350°F.
  2. Combine sausage, cheese, soup, milk and seasoning in a 13 x 9-inch (3 qt.) baking dish. Stir in beans and 1-1/3 cup of the onions
  3. Bake, uncovered, 25 minutes or until hot and bubbling. Stir; sprinkle with remaining onions. Bake 5 minutes longer or until onions are golden brown.
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