Bacon & Cheddar Green Bean Casserole

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!

Bacon and Cheddar Green Bean Casserole

Serves

12
Prep Time
10 min.
Cook Time
30 min.

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!

Ingredients

2 cans (10½ oz. each) Campbell’s® Condensed Cream of Mushroom Soup

1 cup milk

½ cup shredded Cheddar cheese

6 slices bacon, cooked and chopped (about 6 tbsp.)

½ tsp. ground black pepper

8 cups cooked green beans or 4 cans

(14.5 oz. each) any style Del Monte® Green Beans, drained

2⅔ cups French’s ® French Fried Onions

Directions
  1. Stir soup, milk, half the cheese, 5 tbsp. bacon, black pepper, beans, and 1⅓ cups onions in 3-qt. baking dish.
  2. Bake at 350°F. for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture.
  3. Bake for 5 min. or until onions are golden brown.
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