Serves 12

Prep time 10 min

Cook time 30 min


2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

1/2 cup shredded Cheddar cheese

6 slices bacon, cooked and chopped (about 6 tablespoons)

1/4 teaspoon ground black pepper

8 cups cooked green beans or 4 cans (14.5 oz each) any style Del Monte® Green Beans, drained

2 2/3 cups French's® French Fried Onions


  1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

  2. Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions, and bacon.

  3. Bake for 5 minutes or until the onions are golden brown.

Try These Other Delicious Recipes

View All Recipes

Green Bean Casserole Dijon

Cook Time: 30 min

View Recipe

Quick Coconut Quinoa Curry Bowls

Cook Time: 20 min.

View Recipe

No Bake Peach Melba Crisp

Cook Time: 15 min.

View Recipe

Mock Mandarin-Blackberry Sangria

Cook Time: 2 hr.

View Recipe