FIESTA CHICKEN AND RICE

4  skinless, boneless chicken breast halves
1  Tbsp. oil
1  can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Mild Green Chilies
1  can (15-1/4 oz.) DEL MONTE Whole Kernel Corn, drained
1/2  tsp. ground cumin
1-1/2  cups instant white rice

1. Cook chicken in hot oil in large skillet until no pink remains, turning once (about 10 minutes).
2. Stir in undrained tomatoes, corn, cumin and 1 cup water. Bring to boil.
3. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Stir before serving. Garnish with fresh cilantro, if desired.

• Substitue 12 oz. sliced smoked sausage in place of chicken. Or, try other Del Monte Vegetables such as Fiesta Corn®.