HAM & PEA LAYERED SALAD

6  cups torn mixed salad greens
1  cup shredded carrot
1-1/2  cups cooked ham strips
1  can (15-1/4 oz.) DEL MONTE® Sweet Peas, drained
1/2  cup plain yogurt
1/3  cup light sour cream
1/4  tsp. dried basil, crushed
1/4  cup finely shredded Cheddar cheese

1. Layer greens, carrot, ham and peas in clear 3-quart bowl.
2. Stir together yogurt, sour cream and basil for dressing. Season with 1/8 tsp. pepper, if desired. Spread evenly over peas. Sprinkle with cheese.
3. Cover tightly with plastic wrap. Chill up to 24 hours. Toss before serving.

• Substitue 1 can (15-1/4 oz.) DEL MONTE Whole Kernel Corn, drained, for the Peas.