GARLIC BEEF STIR-FRY

1  cup red or yellow sweet pepper strips
3  cloves garlic, minced
1  Tbsp. oil
12  oz. boneless beef sirloin steak, cut into thin bite-size strips*
1  can (14-1/2 oz.) DEL MONTE® Cut Green Beans, drained
1/4  cup stir-fry sauce

1. Cook and stir pepper strips and garlic in hot oil in large skillet 2 to 3 minutes or until tender. Remove from skillet.
2. Add beef; cook and stir 2 to 3 minutes or until done as desired. Add pepper mixture, beans and stir-fry sauce; heat through. Serve over hot cooked rice, if desired.

• Substitue chicken breast strips for beef. Or, try other Del Monte vegetables such as French Style Green Beans for the Cut Green Beans.