Recipes
SIMPLE PEACH SORBET

2
cans (15 oz. each) DEL MONTE® Lite® Sliced Yellow Cling Peaches
1
tsp. vanilla extract
- Place one unopened can of sliced peaches in freezer until solid (about 24 hours).
- Submerge unopened frozen can in very hot tap water for 1 minute. Open and pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 8 chunks.
- Place into food processor with vanilla (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
- Serve immediately or freeze until ready to serve. Garnish with remaining can of unfrozen peach slices and fresh mint, if desired.

Per Serving (4): Calories 107 (0% from fat); Protein 0 gm; Carbohydrate 8 gm; Total Fat 0 gm (Saturated Fat 0 gm); Cholesterol 0 mg; Sodium 18 mg; Dietary Fiber 0.5 gm.