CLASSIC GREEN BEAN CASSEROLE

1  can (10-3/4 oz.) condensed cream of mushroom soup
3/4  cup milk
1/8  tsp. pepper
2  cans (14-1/2 oz.each) DEL MONTE^® French Style or Cut Green Beans, drained
1-1/3  cups (2.8 oz. can) French-fried onions

1. Combine soup, milk and pepper in a 1-1/2 quart casserole; mix well. Stir in beans and 2/3 cup French-fried onions.
2. Bake at 350°F for 30 minutes or until hot.
3. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

• For a quick and easy main dish, add 2 cups diced cooked chicken or turkey.