10 Minute Chili

Prep time: 2 min | Cook time: 8 min
Total Time: 10 min | Serves: 4

This Recipe Features: Mexican Antioxidant Rich Diabetic Friendly Gluten Free High Fiber Beef Hot Dinner Entreés Lunch Back-to-School Fall Spring Winter 30 minutes or less Budget Kid Friendly Quick and Easy Under $10

Dinnertime made easy. Our quick and simple recipe is perfect for busy weeknights. For a lower-sodium alternative, try it with Del Monte® No Salt Added Tomato Sauce.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Chili Style Diced Tomatoes
  • 1 can (8 oz.) Del Monte® Tomato Sauce
  • 3/4 lb. lean (90%) ground beef
  • 2 Tbsp. chili powder
  • 1 can (15 oz.) kidney beans, drained and rinsed

Cooking Directions

1. Brown meat with chili powder in large skillet; drain.
2. Add undrained tomatoes, tomato sauce and beans.
3. Cook over medium heat for 5 minutes.

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